{"id":29110,"date":"2025-06-27T16:34:20","date_gmt":"2025-06-27T16:34:20","guid":{"rendered":"https:\/\/magellanlab.is\/?post_type=product&#038;p=29110"},"modified":"2026-05-21T18:18:14","modified_gmt":"2026-05-21T18:18:14","slug":"chucrut-de-repollo-blanco","status":"publish","type":"product","link":"https:\/\/magellanlab.is\/en\/product\/chucrut-de-repollo-blanco\/","title":{"rendered":"Chucrut de repollo blanco"},"content":{"rendered":"<p><b>Ingredientes base: <span style=\"font-weight: 400;\">Repollo blanco, naranja, rocotto, aj\u00ed dulce, piment\u00f3n<\/span><\/b><\/p>\n<p>Rocotto: Delicioso aj\u00ed picante originario de Per\u00fa<\/p>\n<h2 data-section-id=\"sr7hgi\" data-start=\"3904\" data-end=\"3928\">Perfil microbiol\u00f3gico<\/h2>\n<p data-start=\"3930\" data-end=\"3978\">Este fermento cl\u00e1sico desarrolla bacterias como:<\/p>\n<ul data-start=\"3980\" data-end=\"4105\">\n<li data-section-id=\"1l5awad\" data-start=\"3980\" data-end=\"4021\">\n<p data-start=\"3982\" data-end=\"4021\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Leuconostoc mesenteroides<\/span><\/span><\/p>\n<\/li>\n<li data-section-id=\"1upsd79\" data-start=\"4022\" data-end=\"4063\">\n<p data-start=\"4024\" data-end=\"4063\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Lactobacillus plantarum<\/span><\/span><\/p>\n<\/li>\n<li data-section-id=\"1xaspf9\" data-start=\"4064\" data-end=\"4105\">\n<p data-start=\"4066\" data-end=\"4105\"><span class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"><span class=\"whitespace-normal\">Lactobacillus brevis<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4107\" data-end=\"4191\">Este ecosistema bacteriano es uno de los m\u00e1s estudiados en fermentaciones vegetales.<\/p>\n<h2 data-section-id=\"1hxmwll\" data-start=\"4193\" data-end=\"4218\">Metabolitos bioactivos<\/h2>\n<p data-start=\"4220\" data-end=\"4255\">Durante la fermentaci\u00f3n se generan:<\/p>\n<ul data-start=\"4257\" data-end=\"4328\">\n<li data-section-id=\"rjaed3\" data-start=\"4257\" data-end=\"4274\">\n<p data-start=\"4259\" data-end=\"4274\">\u00c1cido l\u00e1ctico<\/p>\n<\/li>\n<li data-section-id=\"1batobm\" data-start=\"4275\" data-end=\"4289\">\n<p data-start=\"4277\" data-end=\"4289\">Vitamina K<\/p>\n<\/li>\n<li data-section-id=\"1yugxtk\" data-start=\"4290\" data-end=\"4305\">\n<p data-start=\"4292\" data-end=\"4305\">Vitaminas B<\/p>\n<\/li>\n<li data-section-id=\"1x2y896\" data-start=\"4306\" data-end=\"4328\">\n<p data-start=\"4308\" data-end=\"4328\">Enzimas digestivas<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4330\" data-end=\"4483\">El repollo contiene compuestos azufrados que pueden convertirse en <strong data-start=\"4397\" data-end=\"4412\">sulforafano<\/strong>, una mol\u00e9cula estudiada por su capacidad antioxidante y detoxificante.<\/p>\n<h2 data-section-id=\"13sm5z1\" data-start=\"4485\" data-end=\"4510\">Beneficios funcionales<\/h2>\n<p data-start=\"4512\" data-end=\"4545\">Este fermento puede contribuir a:<\/p>\n<ul data-start=\"4547\" data-end=\"4722\">\n<li data-section-id=\"1ymfsx2\" data-start=\"4547\" data-end=\"4588\">\n<p data-start=\"4549\" data-end=\"4588\">Fortalecer la <strong data-start=\"4563\" data-end=\"4588\">microbiota intestinal<\/strong><\/p>\n<\/li>\n<li data-section-id=\"1jr808l\" data-start=\"4589\" data-end=\"4615\">\n<p data-start=\"4591\" data-end=\"4615\">Mejorar la <strong data-start=\"4602\" data-end=\"4615\">digesti\u00f3n<\/strong><\/p>\n<\/li>\n<li data-section-id=\"r5ue24\" data-start=\"4616\" data-end=\"4674\">\n<p data-start=\"4618\" data-end=\"4674\">Apoyar procesos naturales de <strong data-start=\"4647\" data-end=\"4674\">detoxificaci\u00f3n hep\u00e1tica<\/strong><\/p>\n<\/li>\n<li data-section-id=\"1e6gjgy\" data-start=\"4675\" data-end=\"4722\">\n<p data-start=\"4677\" data-end=\"4722\">Aportar compuestos antioxidantes protectores.<\/p>\n<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">No contiene aditivos<\/span><\/p>\n<p><b>Tipo de fermentaci\u00f3n: <\/b><span style=\"font-weight: 400;\">L\u00e1ctica<\/span><\/p>\n<p><b>C\u00f3mo consumirlo: <\/b><span style=\"font-weight: 400;\">Ideal para que lo agregues en tus comidas diarias, junto a tu ensalada fresca, puedes mezclarlo para que le d\u00e9 un toque \u00e1cido, crocante y especial a tus comidas!<\/span><\/p>\n<h3 data-section-id=\"1i9j2rs\" data-start=\"3587\" data-end=\"3609\">Modo de conservaci\u00f3n: Siempre debe estar <strong data-start=\"3630\" data-end=\"3660\">refrigerado y bien cerrado<\/strong>.<\/h3>\n<p data-start=\"3663\" data-end=\"3743\">No utilizar <strong data-start=\"3675\" data-end=\"3698\">cuchara de aluminio<\/strong> para sacar el contenido del frasco al plato.<\/p>","protected":false},"excerpt":{"rendered":"<p><b>Descripci\u00f3n: <\/b><span style=\"font-weight: 400;\">No contiene aditivos<\/span><\/p>\n<p><b>Ingredientes base: <span style=\"font-weight: 400;\">Repollo blanco, naranja, rocotto, aj\u00ed dulce, piment\u00f3n<\/span><\/b><\/p>\n<p>Rocotto: Delicioso aj\u00ed picante originario de Per\u00fa<\/p>\n<p><b>D\u00edas de fermentaci\u00f3n:<\/b><span style=\"font-weight: 400;\"> 30 d\u00edas<\/span><\/p>\n<p><b>Tipo de fermentaci\u00f3n: <\/b><span style=\"font-weight: 400;\">L\u00e1ctica<\/span><\/p>\n<p><b>Presentaci\u00f3n:<\/b><span style=\"font-weight: 400;\"> 370grs<\/span><\/p>","protected":false},"featured_media":29336,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[81],"product_tag":[],"class_list":{"0":"post-29110","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alimentos","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product\/29110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/comments?post=29110"}],"version-history":[{"count":6,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product\/29110\/revisions"}],"predecessor-version":[{"id":29518,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product\/29110\/revisions\/29518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/media\/29336"}],"wp:attachment":[{"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/media?parent=29110"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product_brand?post=29110"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product_cat?post=29110"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/magellanlab.is\/en\/wp-json\/wp\/v2\/product_tag?post=29110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}